It won’t take long for anyone visiting Korea to spot an ajumma stirring a big vat of ddukbboki, or spicy rice cake, on the street somehere. Usually a crowd of young students will crowd her stall, patiently awaiting a plastic bag-covered plate filled with the nation’s favorite street food (eaten with a toothpick, of course!).
Continue reading ‘Spicy Stir Fried Rice Cake :: Dduk Bbok Ki (떡볶이)’
Subscribe via RSS
Subscribe via Email
