Hello everyone! My, it has been long, hasn’t it? I blinked and it’s almost November! After nearly a month-long visit, my parents left the other day to return to the motherland. I’ve been pretty blue the last couple of days, but I think I’m finally coming out of it — I actually think it gets harder the older I get.
As you can imagine, a lot of good ol’ fashioned Korean home cooking was had during that time. So much so, in fact, that I wasn’t able to document nearly enough as I wanted to because I was too busy eating. :P But of course, I had to share one of the basic Korean banchan (side dishes) that is pretty much one of the starter banchan you have as a kid: myulchi bokkeum.