Comments for eat your bap http://eatyourbap.com korean home dishes, one recipe at a time Sun, 28 Feb 2010 15:52:55 +0000 http://wordpress.com/ hourly 1 Comment on Korean Chicken Porridge :: Dak Juk (닭죽) by eatyourbap http://eatyourbap.com/2009/05/18/dakjuk/#comment-188 eatyourbap Sun, 28 Feb 2010 15:52:55 +0000 http://eatyourbap.com/?p=37#comment-188 Hi Kay - the rice is uncooked, but soaked (see steps #1 & #7). Good luck and let me know how it turns out! Hi Kay – the rice is uncooked, but soaked (see steps #1 & #7). Good luck and let me know how it turns out!

]]> Comment on Korean Chicken Porridge :: Dak Juk (닭죽) by Kay http://eatyourbap.com/2009/05/18/dakjuk/#comment-187 Kay Sun, 28 Feb 2010 01:58:35 +0000 http://eatyourbap.com/?p=37#comment-187 Do you use cooked or uncooked rice for this recipe? Do you use cooked or uncooked rice for this recipe?

]]> Comment on Korean Spiced Chicken :: Dak Galbi (닭갈비) by eatyourbap http://eatyourbap.com/2009/06/30/dakgalbi/#comment-185 eatyourbap Wed, 24 Feb 2010 14:41:25 +0000 http://eatyourbap.com/?p=125#comment-185 Hi Dan -- thanks for visiting! I'm glad it turned out well :) Happy K-cooking! Hi Dan — thanks for visiting! I’m glad it turned out well :) Happy K-cooking!

]]> Comment on Kimchi Stew :: Kimchi Jjigae (김치찌개) by eatyourbap http://eatyourbap.com/2009/11/18/kimchijjigae/#comment-184 eatyourbap Wed, 24 Feb 2010 14:40:40 +0000 http://eatyourbap.com/?p=161#comment-184 Hi Christine! Happy new year! Oh wow, I'm glad he liked it that much :) That makes me so happy!! Hope you guys are well! Hi Christine!

Happy new year! Oh wow, I’m glad he liked it that much :) That makes me so happy!! Hope you guys are well!

]]> Comment on Rice Cake Soup :: Dduk Guk (떡국) by eatyourbap http://eatyourbap.com/2010/01/16/ddukguk/#comment-183 eatyourbap Wed, 24 Feb 2010 14:40:06 +0000 http://eatyourbap.com/?p=171#comment-183 You will have to let me know how it turned out! :) You will have to let me know how it turned out! :)

]]> Comment on Stirfried Dried Anchovies :: Myulchi Bokkeum (멸치볶음) by eatyourbap http://eatyourbap.com/2009/10/29/myulchibokkeum/#comment-182 eatyourbap Wed, 24 Feb 2010 14:39:26 +0000 http://eatyourbap.com/?p=155#comment-182 Hi Shasa! For the spicy version, you have to create a separate paste consisting of gochujang, gochugaru (the flakes) and the abovementioned ingredients. Make sure to mix well and smoothe before stirring it in -- if it's not 'loose' enough it might clump up a bit in the pan. Good luck! Hi Shasa!

For the spicy version, you have to create a separate paste consisting of gochujang, gochugaru (the flakes) and the abovementioned ingredients. Make sure to mix well and smoothe before stirring it in — if it’s not ‘loose’ enough it might clump up a bit in the pan. Good luck!

]]> Comment on Stirfried Dried Anchovies :: Myulchi Bokkeum (멸치볶음) by eatyourbap http://eatyourbap.com/2009/10/29/myulchibokkeum/#comment-181 eatyourbap Wed, 24 Feb 2010 14:33:28 +0000 http://eatyourbap.com/?p=155#comment-181 Oh no, I'm so sorry to hear that! I have only used regular white sugar, but I know some people use brown sugar for that extra depth of flavor. I've used raw sugar, so I'm not sure how that would react with the other ingredients. If there is a next time, maybe you can scale back on the soy and add gradually, tasting along. Perhaps your soy was more rich than mine. :) Again, sorry to hear about that! Oh no, I’m so sorry to hear that! I have only used regular white sugar, but I know some people use brown sugar for that extra depth of flavor. I’ve used raw sugar, so I’m not sure how that would react with the other ingredients.

If there is a next time, maybe you can scale back on the soy and add gradually, tasting along. Perhaps your soy was more rich than mine. :) Again, sorry to hear about that!

]]> Comment on Stirfried Dried Anchovies :: Myulchi Bokkeum (멸치볶음) by AnnyongAnyang http://eatyourbap.com/2009/10/29/myulchibokkeum/#comment-180 AnnyongAnyang Wed, 24 Feb 2010 03:21:19 +0000 http://eatyourbap.com/?p=155#comment-180 *sigh* I tried to make this and I think I messed up... the sugar immediately turned them almost black, even though it was on low heat. Maybe because I used raw sugar... I don't know. They taste reaaaaallly salty even though I used a lot of sugar and corn syrup. I'm not sure if that is how they're supposed to taste. I will have to try making it again sometime. ^^ *sigh* I tried to make this and I think I messed up… the sugar immediately turned them almost black, even though it was on low heat. Maybe because I used raw sugar… I don’t know. They taste reaaaaallly salty even though I used a lot of sugar and corn syrup. I’m not sure if that is how they’re supposed to taste. I will have to try making it again sometime. ^^

]]> Comment on Kimchi Stew :: Kimchi Jjigae (김치찌개) by Christine K. http://eatyourbap.com/2009/11/18/kimchijjigae/#comment-178 Christine K. Thu, 18 Feb 2010 18:02:55 +0000 http://eatyourbap.com/?p=161#comment-178 I tried this recipe the other day and my husband ate his whole bowl!! thanks for the recipe!! :) I tried this recipe the other day and my husband ate his whole bowl!! thanks for the recipe!! :)

]]> Comment on Rice Cake Soup :: Dduk Guk (떡국) by bets http://eatyourbap.com/2010/01/16/ddukguk/#comment-177 bets Fri, 12 Feb 2010 13:51:03 +0000 http://eatyourbap.com/?p=171#comment-177 I have a "ridiculous" recipe for ddeok-guk that I got from my friend's mother. I think I'll try yours -- looks delicious yet so much easier!! We're having it this weekend. I have a “ridiculous” recipe for ddeok-guk that I got from my friend’s mother. I think I’ll try yours — looks delicious yet so much easier!! We’re having it this weekend.

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