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	<description>korean home dishes, one recipe at a time</description>
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		<title>eat your bap</title>
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		<title>Long time no see&#8230;</title>
		<link>http://eatyourbap.com/2011/05/01/long-time-no-see/</link>
		<comments>http://eatyourbap.com/2011/05/01/long-time-no-see/#comments</comments>
		<pubDate>Mon, 02 May 2011 01:27:37 +0000</pubDate>
		<dc:creator>eatyourbap</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://eatyourbap.com/?p=203</guid>
		<description><![CDATA[Hello! I&#8217;m sorry I&#8217;ve neglected you for so long. I ran into some mapping problems, but I think it&#8217;s all fixed now&#8230; is anyone still around? Hope you&#8217;ve been enjoying yummy K-food, wherever you are! :)<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatyourbap.com&#038;blog=7753757&#038;post=203&#038;subd=eatyourbap&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>8</slash:comments>
	
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		<title>Arirang</title>
		<link>http://eatyourbap.com/2010/03/04/arirang/</link>
		<comments>http://eatyourbap.com/2010/03/04/arirang/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 14:36:43 +0000</pubDate>
		<dc:creator>eatyourbap</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://eatyourbap.com/?p=193</guid>
		<description><![CDATA[I haven&#8217;t posted any restaurant reviews because honestly, this site is meant to encourage more home K-cooking. But who are we kidding &#8212; obviously life can get busy and you can easily find yourself eating out, or being just plain lazy after a long day. This is one case of laziness I am truly proud of. :) [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatyourbap.com&#038;blog=7753757&#038;post=193&#038;subd=eatyourbap&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatyourbap.com/2010/03/04/arirang/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>Pan-fried Fish &amp; Zucchini :: Saengsun &amp; Hobak Jun (생선전 &amp; 호박전)</title>
		<link>http://eatyourbap.com/2010/01/28/saengsunhobakjun/</link>
		<comments>http://eatyourbap.com/2010/01/28/saengsunhobakjun/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 22:05:20 +0000</pubDate>
		<dc:creator>eatyourbap</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[banchan]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://eatyourbap.com/?p=187</guid>
		<description><![CDATA[Today I will introduce you to one of my absolute FAVORITE banchan/doshirak (bento) dishes in the world: jun. We polished off about half the jun before realizing we hadn&#8217;t taken a picture! ;) Ever since I was a kid, I could polish off plates of jun without abandon. Tastebuds rejoice when the soft eggy exterior [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatyourbap.com&#038;blog=7753757&#038;post=187&#038;subd=eatyourbap&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatyourbap.com/2010/01/28/saengsunhobakjun/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>Rice Cake Soup :: Dduk Guk (떡국)</title>
		<link>http://eatyourbap.com/2010/01/16/ddukguk/</link>
		<comments>http://eatyourbap.com/2010/01/16/ddukguk/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 14:44:43 +0000</pubDate>
		<dc:creator>eatyourbap</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[rice cake]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://eatyourbap.com/?p=171</guid>
		<description><![CDATA[Is it too late to wish everyone a happy new year? ;) For many Koreans, January 1st starts by giving respect to our elders by bowing down and wishing them good fortune in the new year: 새해 복 많이 받으세요! In return, the unmarried young&#8217;ns will usually get some cold cash-money to store away (of course we are [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatyourbap.com&#038;blog=7753757&#038;post=171&#038;subd=eatyourbap&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatyourbap.com/2010/01/16/ddukguk/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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		<title>Kimchi Stew :: Kimchi Jjigae (김치찌개)</title>
		<link>http://eatyourbap.com/2009/11/18/kimchijjigae/</link>
		<comments>http://eatyourbap.com/2009/11/18/kimchijjigae/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 23:13:41 +0000</pubDate>
		<dc:creator>eatyourbap</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://eatyourbap.com/?p=161</guid>
		<description><![CDATA[If there was ever a poster child for Korean comfort food (just look at my site banner above! ;)), this would be it. Now that we are deep into fall and that much closer to winter, I&#8217;m craving a lot of soups and stews &#8212; whether it&#8217;s of the Korean (kimchi, dwenjang) or the Western [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatyourbap.com&#038;blog=7753757&#038;post=161&#038;subd=eatyourbap&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatyourbap.com/2009/11/18/kimchijjigae/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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		<title>Stirfried Dried Anchovies :: Myulchi Bokkeum (멸치볶음)</title>
		<link>http://eatyourbap.com/2009/10/29/myulchibokkeum/</link>
		<comments>http://eatyourbap.com/2009/10/29/myulchibokkeum/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 13:28:23 +0000</pubDate>
		<dc:creator>eatyourbap</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[banchan]]></category>

		<guid isPermaLink="false">http://eatyourbap.com/?p=155</guid>
		<description><![CDATA[Hello everyone! My, it has been long, hasn&#8217;t it? I blinked and it&#8217;s almost November! After nearly a month-long visit, my parents left the other day to return to the motherland. I&#8217;ve been pretty blue the last couple of days, but I think I&#8217;m finally coming out of it &#8212; I actually think it gets [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatyourbap.com&#038;blog=7753757&#038;post=155&#038;subd=eatyourbap&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatyourbap.com/2009/10/29/myulchibokkeum/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">2009_10_29</media:title>
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		<title>Out to Lunch</title>
		<link>http://eatyourbap.com/2009/08/05/out-to-lunch/</link>
		<comments>http://eatyourbap.com/2009/08/05/out-to-lunch/#comments</comments>
		<pubDate>Thu, 06 Aug 2009 00:57:23 +0000</pubDate>
		<dc:creator>eatyourbap</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://eatyourbap.com/?p=153</guid>
		<description><![CDATA[Hello friends of the Internets! I&#8217;m sorry I&#8217;ve been so neglectful. There&#8217;s a lot going on this summer, and it will take a few more weeks before I figure out how best to juggle all these balls in the air. Please be patient in the meantime and I promise eatyourbap will return soon! I hope [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatyourbap.com&#038;blog=7753757&#038;post=153&#038;subd=eatyourbap&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatyourbap.com/2009/08/05/out-to-lunch/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<title>Spicy Stir Fried Rice Cake :: Dduk Bbok Ki (떡볶이)</title>
		<link>http://eatyourbap.com/2009/07/16/ddukbbokki/</link>
		<comments>http://eatyourbap.com/2009/07/16/ddukbbokki/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 01:43:25 +0000</pubDate>
		<dc:creator>eatyourbap</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[rice cake]]></category>

		<guid isPermaLink="false">http://eatyourbap.com/?p=145</guid>
		<description><![CDATA[It won&#8217;t take long for anyone visiting Korea to spot an ajumma stirring a big vat of ddukbboki, or spicy rice cake, on the street somehere. Usually a crowd of young students will crowd her stall, patiently awaiting a plastic bag-covered plate filled with the nation&#8217;s favorite street food (eaten with a toothpick, of course!). There are [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatyourbap.com&#038;blog=7753757&#038;post=145&#038;subd=eatyourbap&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatyourbap.com/2009/07/16/ddukbbokki/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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		<title>Kimchi Fried Rice :: Kimchi Bokkeumbap (김치볶음밥)</title>
		<link>http://eatyourbap.com/2009/07/09/kimchibokkeumbap/</link>
		<comments>http://eatyourbap.com/2009/07/09/kimchibokkeumbap/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 13:51:01 +0000</pubDate>
		<dc:creator>eatyourbap</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://eatyourbap.com/?p=138</guid>
		<description><![CDATA[Kimchi bokkeumbap &#8211; a favorite of mine from childhood! If you find yourself with an abundance of overripened kimchi and refuse to make another jjigae, here&#8217;s a fast classic that will hit aaall the right spots. ;)  I keep mine pretty simple with the straight-up SPAM (I tried Lite this time; it&#8217;s great &#8212; still just as salty [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatyourbap.com&#038;blog=7753757&#038;post=138&#038;subd=eatyourbap&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatyourbap.com/2009/07/09/kimchibokkeumbap/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
	
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		<title>Korean Spiced Chicken :: Dak Galbi (닭갈비)</title>
		<link>http://eatyourbap.com/2009/06/30/dakgalbi/</link>
		<comments>http://eatyourbap.com/2009/06/30/dakgalbi/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 22:54:49 +0000</pubDate>
		<dc:creator>eatyourbap</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://eatyourbap.com/?p=125</guid>
		<description><![CDATA[Sorry there was no recipe last week, folks! I was visiting Sweden with my sweetie O for midsummer &#8212; it was great seeing his friends and family, and getting to eat all that wonderful Swedish (and Korean!) food. Now I&#8217;m back and even more committed to cooking at home and trying to save some money [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatyourbap.com&#038;blog=7753757&#038;post=125&#038;subd=eatyourbap&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatyourbap.com/2009/06/30/dakgalbi/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
	
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